Truth be told, I despise black jelly beans. The fruit jelly beans are delicious, but I have never cared for the taste of anise, whether it is in Ouzo, Sambuca, Pizzelles or candy. Prior to Easter I ordered Fruit Jelly Beans from Malley's candies only to find that it included the little black ones. The bag of fruit beans was devoured within one day post- Easter. What should I do with the dozen or so licorice flavored that lie at the bottom of the candy dish? I was thinking of making jewelry.(please send me your black beans)
Can someone tell me, when did Anise become a fruit?
